In this week’s episode, Dr. Philip Chan and Dr. Jim McDonald are joined by Dr. Amy Nunn, the executive director of the Rhode Island Public Health Institute. Dr. Nunn talks about food insecurity and the obstacles low-income people face when it comes to nutritional diet.
Dr. Nunn also discusses a pair of recently introduced bills that would place a 1.5 cent per ounce tax on sugary drinks sold in Rhode Island. The tax revenue would support healthy eating incentives for Supplemental Nutrition Assistance Program (SNAP) benefits.
Download or stream this week’s episode to learn which drinks would get taxed and where the revenue would go.